DINNER, family, favorites, healthy eating, inspiration, Uncategorized

Balsamic Roasted Sweet Potatoes

How many of you use the web/blogs for dinner inspiration? I know I do! I am always marking various posts with yummy goodness to help me plan my weekly menus.

Of course there are a ton more “main entree” type posts available compared to side items. Which means I am always brainstorming what sides to have with the current recipe I am making. So in honor of helping you out, today I am posting one of our favorite sides!

Balsamic Roasted Sweet Potatoes

  • Sweet potatoes cut in small cubes
  • Olive oil
  • Salt & Pepper
  • 2-3 tbs fresh rosemary, minced
  • Balsamic Vinegar (aged balsamic is best)
  1. Preheat oven to 400*.
  2. Chop sweet potatoes and place on baking sheet that has been sprayed with non-stick spray.
  3. Drizzle olive oil on potatoes, season with salt, pepper, and rosemary.
  4. Bake in oven for about 10 minutes, stir them, bake an additional 10-15 minutes until fork tender.
  5. Remove from oven, drizzle with some balsamic vinegar, cover with foil, and bake an additional 5 minutes.

That is it guys! Super simple and very tasty. We usually have this side at least once a week.

Tell me some of your favorite side dishes!

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